Man Eater's Kind Of Pizza Pie

Sure, pizza is good even when it's bad, but when it's sweet, it's better.

SWEET TOOTH PIZZA



Ingredients

1 box Betty Crocker gingerbread cookie mix
¼ cup hot water
2 tablespoons butter, melted
2 tablespoons flour
1 cup pumpkin puree
3 ounces cream cheese, softened
3 tablespoons sugar, divided
¾ teaspoon ground cinnamon, divided
3 apples, sliced
½ cup dried cranberries
1/8 teaspoon ground cinnamon

Method

• Preheat oven to 375 degrees. Grease round baking sheet with cooking spray.

• In medium bowl, stir together cookie mix, hot water, butter, and flour (use hands if dough is too sticky to stir with spoon).

• On floured surface, roll dough with rolling pin and form into circle.

• Transfer dough to baking sheet; bake 10 minutes. Crust should be slightly underdone.

• Meanwhile, beat pumpkin, cream cheese, 2 tablespoons sugar, and ½ teaspoon cinnamon in medium bowl with electric mixer on low until creamy.

• Spread pumpkin mixture onto crust, top with apples and cranberries and sprinkle with 1 tablespoon sugar and ¼ teaspoon cinnamon.

• Bake 15-20 minutes or until outer crust is golden brown.

• Cool on baking sheet five minutes; slice and serve warm.