“I know this is changing the subject, but…what do you think of my new hat? And look! A matching scarf! But how do I tie this thing without looking stupid?” He whipped his new accessories around and I giggled goofily. Silliness aside, the Baconator was beyond hot…and it had nothing to do with the clothes. That bearded grin, his adorable dimple, those breathtaking blue eyes…sigh…
“God, you’re cute,” I said.
The Baconator waved off my compliment.
“Are these jeans too tight?” he asked.
“No,” I said, noticing the slighest rip in the left thigh. “They look great.”
“I liked ‘em ‘cause they were a little edgier than what I normally wear. But I’m not sure about the size…”
“Did you have to jump into them?” I asked.
“Yes.”
“Hmm…well, that’s usually a sign…but don’t worry. They’re still not as tight as mine!”
And with that, our two cute asses went out to dinner. The Baconator had made reservations (with nary a nagging from me!) and he drove! (Have I mentioned how much I luvvv when a man, ahem, takes the wheel in a relationship?!) Appropriately, we went to Joe’s Garage in the very hip Loring Park neighborhood.
The waiter led us to a corner, candlelit table on the second floor and slipped us the specials. At the top of the list: Tater Tot Hot Dish. The Baconator didn’t even bother to glance at the regular menu. He knew what he wanted and saw no need to peruse any further. (Decisiveness. Another quality I luvvv in a man.)

I contemplated the comfort food selection, but nothing sounded good; that I wasn’t hungry was a cardinal sign that I was way more upset than I’d let on. I tried to hide behind my hair, but the tears filled my eyes and threatened to spill forth again. The Baconator wasn’t fooled; his gaze was so intense on me that I felt as translucent as a spring roll (That’s the best I could do for a food metaphor at the moment).
I settled on the virtuous SWG (strawberry, walnut, and gorgonzola) Salad with grilled chicken. We tried to talk around The Bad News until the food arrived. The Baconator let me steal several tater tots (OMG. Soooooo good. I would’ve liked a bucketful of that stuff!) and encouraged me to eat his mushrooms (one of his few food aversions).

“Dessert?” the waiter asked after we’d cleaned our plates.
I wanted chocolate cake, but as a tranquilizer only. In a rare moment of maturity, I said no.
“What I’d really like is a Jazz apple with peanut butter,” I confessed after the waiter left.
“We can go get an apple,” The Baconator said. “Remind me after The Walker.”
To tide me over until then, I unearthed a bag of “Snowman Soup” from my purse. The itty bitty gift bag was given to me by my neighbor; inside, it contained a packet of hot cocoa, a half-dozen mini marshmallows, a mini candy-cane, a chocolate kiss and a peppermint kiss. I popped the chocolate kiss in my mouth and offered the peppermint one to The Baconator.
“I’ve never tried these,” he said.
“Me, neither,” I said.
“Here, have half.”
I protested (albeit weakly so) and when he handed me the bitten-off hunk, I happily accepted. He also split the candy cane in two so we could share. (Aww, shucks! Is that sweet or what?!)
By the time we made it to the Walker Art Museum, there was only an hour left to explore before they closed. The Baconator and I instinctively drifted toward a photography exhibit about men who’ve committed “pseudoside” (my new favorite word). This was when guys abandoned conventional lives (and wives) and moved to a place called “Boy Mountain” to live off the grid.
“I could live there,” I said, pointing at a model tree house. “As long as I had wireless, I’d be happy.”
“I might enjoy it for a while,” The Baconator said. “But I’m too practical. I’d want to know where to find the water and the food.”
“True,” I said. “It would probably only be fun until I got hungry.”
Speak of the devil (read: my stomach), a “rumbly in my tumbly” (per Winnie the Pooh) began. After the museum guards kicked us out, The Baconator and I went to Kowalski’s for Jazz Apples. Just my (shitty) luck: the best stocked grocery store in the Twin Cities didn’t have my favorite kind of apples! The Baconator and I wandered around and around the aisles, looking for an appropriate substance to soothe me.
“Forget it,” I said. "I'm the lamest date ever. This is so bad, you should write a blog about it! Let’s just go back to your place."
“No!” he exclaimed. “You. Need. A. Treat.”
I couldn’t decide. Nothing enticed me. Not even apples and peanut butter anymore. All I wanted was to be flooded with pleasure, and fucking seemed like a faster way to go about that.
Instead, The Baconator led me to his version of heaven (a.k.a. the cheese aisle).
“See the puddles on the floor?” he said. (No, there weren’t any, but we were playing Let’s Pretend) “That’s from all the drool.”
We fondled some plastic-wrapped concoctions and gawked at the price tags, then returned to the produce section. I settled for a pair of Honeycrisps (“I’m gonna get the biggest fucking apple they have! And some lettuce!”) and, with the promise of homemade chocolate sauce awaiting on his countertop, we went back to The Baconator’s place. I ate most of the decadently drizzled apple slices, plus a heaping spoonful of chocolate sauce, then I decapitated a gingerbread man.
“Wow. These are still good!” I exclaimed. The gingerbread dudes had been in the fridge almost a week (Note: In most circumstances, I do not recommend keeping baked goods in the fridge. It’s either room temp for right now or freeze for later.) “They’re so soft!”
I told The Baconator about a study that showed that people’s personalities dictate which part of a gingerbread man they eat first. Headstrong people start up top (ahem, me); sensitive people start with the arms. As for those who eat the legs (or other areas)…um, I can’t remember. Oh well.
The Baconator made me a cup of loose leaf tea (another first). I was impressed that not only did he have all the equipment, he knew how to use it! (Yes, this is so rare it deserves an exclamation point.) Alas, I never got more than a tongue-scorching sip, because my honey soon moved onto another mood-brightening tactic too X-rated for my now squeaky clean reputation. Let's just say that when constructing my future dream kitchen, I will make sure the contractors measure the countertops for proper whoopie-making height.
The Baconator and I moved into the bedroom and by the time we were done, I’d forgotten than there was anything else happening in the world beyond him and me, naked limbs intertwined, the flutter of breath and the rhythms of heartbeats between us. (Was that too gooey? Can’t help myself.) I didn’t want to leave, but I couldn't fall asleep, either. If I was going to break my "no sleepovers" rule, I wanted to do so over the holiday weekend when we could bask in bed the morning after rather than rush off to our respective insane schedules.
"Are you sleepy?" The Baconator asked.
"Not really," I said.
"When I can't sleep, I go through my day in my mind from beginning to end," he said. "Then I realize how much I did and it makes me tired."
The Baconator began rehashing--not from the morning, but from the time I'd walked through the door. He enumerated every little detail of the date--even things I'd forgotten about...like how many tater tots I'd robbed.
"Sleepy now?" he asked when he finished.
"Yeah," I said. "So I should go."
Before I left, The Baconator retrieved a plastic baggie from his fridge. I’d recently experimented with a new Chex mix recipe, and The Baconator was my guinea pig. Judging by the crumbs, this was a winning combo.
“Refill this for next time,” he said.
It seemed like the least I could do, considering how well he’d filled me up. (Heh heh.)
The Baconator walked me to my car, which was now covered with a good two inches of snow. Of course he cleaned it off for me. (Quality #3 I luvvvv in a man: chivalry!) I revved the car and though it required many ins and outs, finally I was off. (Oh, the pun possibilities!)
Sleepy, snowy, midnight bliss…plus an excuse to make Chexxxstasy. What more could Man Eater ask for? :)
CHEXXSTASY

Ingredients
3/4 cup brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
¼ teaspoon baking soda
8 cups Chocolate Chex cereal (I’ve only found this flavor at Kowalski’s, so you might have to search for it)
¼ cup chocolate chips
Method
• Line cookie sheet with waxed paper. Set aside.
• In large microwaveable bowl, combine brown sugar, butter, and corn syrup. Microwave on high 1 ½ minutes; stir. Microwave additional 30 seconds if necessary and stir again.
• Stir in baking soda until dissolved. Add cereal and stir until evenly coated.
• Microwave additional 2-3 minutes, stirring every minute. Spread coated cereal on wax paper and let cool for 10 minutes.
• Put chocolate chips in separate, small bowl, and microwave at 30 seconds intervals until melted. Drizzle over cereal. Let set, then break into hunks, transfer to plastic baggies or Tupperware, and store in fridge.
• To make sure your recipient actually gets his share of Chexxxstasy, do not prepare too long before your date or you’re bound to down it all!
• P.S. Your love is better than chocolate.
Because we’re OD’ing on sweetness tonight, let’s add a sappy song to our super sugary recipe!






