Morning After Berry Good O's

MORNING AFTER BERRY GOOD O'S

Ingredients

1 cup milk
1/3 cup unsweetened applesauce
2 tablespoons vegetable oil
1/2 teaspoon vanilla
1 egg
2 cups whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 ¼ cup fresh blueberries
2 teaspoons raw sugar
1 bottle Duncan Hines vanilla glaze

METHOD

• Preheat oven to 400 degrees.

• Grease doughnut pans with cooking spray.

• In large bowl, combine wet ingredients; whisk until incorporated.

• Add dry ingredients, stirring just until combined.

• Gently fold in blueberries.

• Scoop batter into pans. Sprinkle with raw sugar.

• Bake 10-15 minutes or until firm and lightly browned on top.

• Cool 3-5 minutes. Meanwhile, heat bottle of Duncan Hines vanilla glaze in microwave according to directions.

• Transfer doughnuts to sheet of waxed paper. Coat doughnuts with drizzle. Serve immediately or freeze up to 3 months.

• Makes about 12 doughnuts. Indulge moderately. As for the other Big O's...go ahead. Have as many as you want.